Venison Stroganoff

feeds@kickapps.com (Troy9) — Sun, 21 Feb 2010 18:04:54 PST

(Venison Stroganoff)

1 Clove garlic, minced
1 Med. onion, finely diced
7 TBSP butter
1/2 lb sliced mushrooms
dash of salt and pepper
1 1/2 to 2 lbs venison
1 C. beef gravy
1 C. sour cream
Paprika to taste
6 C. cooked extra wide egg noodles

*Cut meat across the grain in 3x1/2 inch strips. Set aside.

*Saute garlic and onion in 3 tablespoons butter.

*Add mushrooms and cook 3 to 5 min.

*Remove from pan.

*After dredging meat in flour, saute in pan over
medium heat.

*Add all ingredients and cook until tender.

*Serve over cooked egg noodles.

3 lb. meatloaf

feeds@kickapps.com (brown its down) — Sun, 21 Feb 2010 17:39:31 PST

this reciepe feeds a crowd

INGREDIENTS

2 lb venison burger
I lb Bob Evans sausage
1 large onion, diced
4 eggs, beaten
1/2 cup ketchup
2 TBS Dijon (brown) mustard
2 tsp garlic powder
1 tsp Larwy's seasoning salt
1 tsp black pepper
1 tsp worchester sauce
2 tsp malt vinegar
1 package flavored croutons, crunched up
1 8 oz package/block sharp chedar cheese, sliced into 1/8 in slabs

In a LARGE bowl mix all ingredients except cheese
divide the meat mixture in half
put half of the meat mix into a greased cake pan and pat down flat
put sliced cheese onto meat mix in pan

put remaining meat mix over cheese and pat down flat

Bake at 350 degrees for 1 hour and 15 minutes

TACO SOUP

feeds@kickapps.com (Michigander) — Sun, 14 Feb 2010 22:12:57 PST

This is a simple recipe and is great for camping trips!
In a large pot:
2 lbs of ground beef seasoned with salt and pepper. Browned and drained.
Add:
1 pkg of taco seasoning
1 pkg of Hidden Valley Ranch mix
1 can each of ranch, kidney, pinto beans. Do not drain! Just pour juice and all into the pot.
1 can of chick peas and 1 can of corn. Do not drain these either.
1 can of chopped stewed tomatoes
1 28 oz. can of original Rotel tomatoes.
3-4 small cans of water.

Cook till hot on medium heat.

Winter Squash stuffed with rice and sausage

feeds@kickapps.com (brown its down) — Mon, 25 Jan 2010 14:10:53 PST

This is an easy way to make a great meal.

INGREDIENTS.

2 winter squash, I used 1 butternut and 1 buttercup

1 1lb. roll of Jimmy Dean Italian Sausage

1 package of Zatarain's rice

1 package of Zaterain's Jambalaya style rice

Start by cooking rice and sausage in separate pans

then while that is cooking cut the squash in half's and scoop out the seeds.
when rice and sausage are cooked mix them together

stuff rice combo into the squash cavities

Venison meatball recipe with cranberry sauce

feeds@kickapps.com (plothunter) — Sun, 17 Jan 2010 13:22:07 PST

Venison Meatballs with cranberry

2# ground Venison
1c crushed corn chips
1/3 c ketchup
2T soy sauce
2T minced onion
1/3c parsley flakes
2 eggs
1/4t pepper
1/2t garlic powder

Mix well and form into balls.

Place in single layer in cake pan.

Mix 1c cranberry sauce
1 jar chili sauce
2T brown sugar
2T lemon juice

pour over meatballs and bake at 350 for 30 minutes

Venison over Rice

feeds@kickapps.com (brown its down) — Fri, 15 Jan 2010 15:37:02 PST

Tried this the other night and it was pretty good. I took 1 lb of venison meat and cut it up in small cubes, about 1/4 in.to 1/2 in. Fried that up in some butter then made a gravy sauce with it and put it over some white rice.Quick and simple but tasted good enough to do it again, next time I will get some wild rice and use that...maybe add some mushrooms and onion's too.

Hickory Smoked Venison

feeds@kickapps.com (brown its down) — Mon, 11 Jan 2010 11:49:30 PST

Went up to Tawas to cut wood last weekend, cutting wood works up an appetite so I forgot to take pics of the meat until after we ate, this is what was left.

This is what we started with, 2 nice chunks of venison rubbed down with my special dry rub.

I soaked some Hickory chunks that I picked up while deer hunting this fall for half an hour, then wrapped them in aluminum foil.

poked some holes in the foil to let the smoke get out.

Then once the coals got hot put the foil pack on the coals and started cooking.

Venison meatballs with Kraut & Cranberrie's

feeds@kickapps.com (Matt Brock) — Thu, 31 Dec 2009 18:14:55 PST

Venison Meatballs

2# burger
1/2 package dry onion soup
1 cup cracker crumbs
3 eggs
Mix and make small meatballs, place in 9x13 baking dish
1 can whole cranberries
1 cup Kraut drained
1 cup Brown Sugar
1/4 cup BBQ Sauce
mix together and pour over top
Bake 1 hour @325

Apple Wood/Apple Chips/Michigan Cherry Wood....FREE

feeds@kickapps.com (claybuster101) — Tue, 10 Nov 2009 16:31:29 PST

I did some pruning and have several sticks of Apple wood, small pile of Apple chips (ran the small limbs through the chipper) and some Bing Cherry limbs for free if anyone can use them for their smoker. Located in Washington Twp near 26 mile and VanDyke right off the M-53 expressway. The Apple chips would fill about 3 large garbage bags worth.

Grill-Smoked Venison

feeds@kickapps.com (brown its down) — Tue, 06 Oct 2009 04:58:16 PST

I put a dry rub on this roast/backstrap after I had cut 1/4 in deep slits all around. The slits let the dry rub penetrate the meat better. I grilled this over a charcoal grill and used mesquite wood chips to add the smoke flavor.
Dry Rub.
3 TBS sea salt
3 TBS black pepper
4 TBS brown sugar
2 TBS paprika
3 tsp garlic powder
3 tsp onion powder
2 tsp ground mustard

Mix all ingredients, I put this mix in an empty spice shaker. After cutting the slits in the meat rub this into the meat and slits on all sides.
Soak 1 cup wood chips in water for at least a half hour, then wrap them in aluminium foil and poke some holes in the foil to let the smoke escape.
When the charcoals are gray place the wood chip packed foil on them and put the meat on the grill.
DO NOT put the meat directly over the fire. Put the coals on one...

fall garden harvest

feeds@kickapps.com (brown its down) — Tue, 29 Sep 2009 18:56:43 PST

Weatherman says we will get a freeze tomorrow night so today I harvested my garden. 191 winter squash

17 Hubbard

21 Sweet Dumpling

24 Buttercup

28 Delatica

43 Butternut

58 Acorn

And the last of the tomato's, the...

Looking for a good Salmon recipe

feeds@kickapps.com (pso058) — Fri, 17 Apr 2009 20:25:48 PST

My wife only eats chicken and salmon. Does anyone have some good recipes?

Baked Walleye

feeds@kickapps.com (brown its down) — Tue, 31 Mar 2009 09:39:50 PST

Decided to try something different yesterday and it turned out delicious.

6 pieces walleye fillets
1 box "Uncle Bens" wild rice (sun-dried tomato florentine)
1cup Italian Dressing
1 cup water
1/2 green pepper sliced up
1 small (6 inch) zucchini sliced up

mix the rice, seasoning packet, Italian dressing and water together in a cake pan until the dry seasonings are absorbed, then add the fish and sliced peppers and zucchini.
I baked it covered with aluminum foil for 25 minutes at 350 degrees. When I took it out the liquid was not absorbed yet so I put it back in for another 20 minutes at 400 degrees and it turned out great.

Venison meatloaf with Bacon

feeds@kickapps.com (brown its down) — Mon, 30 Mar 2009 08:09:26 PST

I tried something different last week and it really turned out good, I think you will like this .

1.5 lbs. ground venison
1/2 lb bacon
1 small sweet onion, approx 1 cup diced
1/3 cup ketchup
1 tablespoon yellow mustard
15 saltine crackers, crushed
2 eggs
salt and pepper

save 3 strips bacon out then cut up the rest in small pieces, mix all the ingredients in a large bowl, then pack down in a 5 x 9 bread pan, top with the bacon strips you saved, then bake at 350 degrees for 1 hour.

Venison Meatloaf

feeds@kickapps.com (farmingfordeer) — Thu, 12 Mar 2009 13:11:00 PST

This is a recipe I really enjoy and thought I would share

1.5lb ground deer or ground chuck beef
2 TBSP garlic powder
1/4 cup chopped onion
1/4 cup of Moores or Dales
1 TBSP black pepper
1 cup of salsa (mild, med. or hot)

Mix together good and spread into a deep rectangle cake pan (should be about 1 to 1 1/4 inch thick and cook on 350 degrees for 1 hour.Remove from oven and pour out grease/liquid.
Serve with mashed taters and corn on the cob.

jerky

feeds@kickapps.com (brown its down) — Fri, 30 Jan 2009 12:10:00 PST

just made another batch of jerky, this is one pound of venison burger, i use the High Mountain jerky cure and seasoning then add my own hot pepper, garlic, and liquid smoke. probably should have made 2 lbs. this won't last long sharing it with 5 people!! You can see the "jerky shooter" I use, I love this tool....

Before cooking.

And after 1 hour in a 200 degree oven with the door propped open with a wooden spoon..

I cut each strip in half so it fits in a ziplock bag and get 40 pieces 5 inches long.

Stuffed Jalapeno with venison burger & sausage

feeds@kickapps.com (plothunter) — Sun, 25 Jan 2009 11:21:33 PST

10 to 15 Jalapeno peppers, halved and the seeds and vein removed.

1 lb regular sausage and venison burger mixed
8 oz cream cheese
1 cup of parmesan cheese

Brown burger & sausage. Then mix in cream cheese and parmesan cheese with sausage in a bowl. Fold all the ingredients together.

Fill jalapeno halves. Bake at 325 degrees on a greased sheet for 20 minutes.

Venison Stuffed Mushrooms

feeds@kickapps.com (plothunter) — Sun, 25 Jan 2009 11:14:11 PST

1 lbs of venison and your favorite sausage.
Mix sausage and venison together
1 block of cream cheese
mushrooms (however many it takes)

Brown the sausage. After draining, while it is still hot, stir in the cream cheese. Clean and de-stem mushrooms. Fill the caps with the mixture. Bake for 20 minutes on 300. Eat.

Jerky

feeds@kickapps.com (Batboy00) — Wed, 07 Jan 2009 19:08:27 PST

Anyone have any home made jerky seasoning recipes?

Does anyone have a recipe for Goulash that I can use with VEN BURGER

feeds@kickapps.com (Rocko Mazona) — Wed, 07 Jan 2009 11:49:18 PST

want to use my venison burger to make goulash, any suggestions or recipe's?

Fish & Wild Game Recipes